daily set menu

 

two and three course menus change daily

sample menu

to start

Pumpkin, roast garlic and kumara soup w focaccia croutes
Marinated prawn and avocado salad w crispy noodle and mango dressing
Shaved roast pork w pomegranate and salad

 

to follow
Salmon fillet on a warm salad nicoise w herb dressing
Pappardelle pasta w sautéed Mediterranean vegetables and feta cheese
Minute sirloin steak on parsnip and potato mash w caramelised onion

 

dessert
Blueberry and mascarpone torte w berry coulis and vanilla ice cream
Apple and peach crumble w feijoa ice cream
Chocolate and caramel tart w chocolate sauce and Baileys ice cream

 

2 courses l $39.50 per person
3 courses l $44.00 per person