lunch

 

Garlic bread | $6.50
Bread loaf | $6.50
Dips | $4.00
In-house marinated olives | $10.50     G

to start
Soup of the day | $12.50
Seafood chowder | $22.50
Pumpkin and chorizo sausage risotto w parmesan crisp | entree $18.50 | main $24.50 (Vegetarian | entree $17.50 | main $22.50)
Venison and ham terrine w spiced fig chutney and chargrilled flat bread | $18.50     G
Warm roast beetroot, orange, cashew and rocket salad w grilled haloumi cheese and vincotto dressing | $18.50     G
Pan-seared scallops on truffled cauliflower puree w crispy pancetta, apple and micro salad | entree $19.50 | main $32.50    G
Traditional Caesar salad topped w bacon and poached egg | $19.50
w chicken | $22.50     G
Smoked chicken and avocado w roasted red capsicum purée | $19.50    G

to follow 
Twice-baked goats cheese soufflé w ratatouille | $26.50
Seafood spaghetti w prawns, white fish, salmon, mussels, cockles and squid in tomato sauce | $26.50
Pan-fried market fish on spinach and ricotta pansotti w baby spinach and lemon herb dressing | $29.50
Chicken breast wrapped in streaky bacon w tomato and red pepper compote and kumara rosti | $29.50   G
Slow roasted lamb shank on truffle oil potato mash w sautéed baby vegetables | $29.50
Scotch fillet steak w roasted baby potatoes, red capsicum and spinach served w your choice of -
creamy peppercorn sauce | $30.50
or mushroom jus | $30.50
Grilled eye fillet steak w fried egg and chunky home made chips | $33.00    G

 

sides | $6.50
Fries
Mixed leaf salad
Greek salad
Roasted vegetable medley with aioli
Sautéed artichokes w toasted almonds

G = Gluten-free option available on request